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The Menu

Enjoy Jamantè Experience

Italian Taste Ambassador in the World Gianluca Torres and Chef Roberto Pisciotta from the Italian Chefs team welcome you to Jamanté.
A place where you will find Apulian Products and new vision of cusine!

CHEF RECCOMMEND:


TASTING MENU
The Chef’s Proposal
Trust the chef’s hands, where it will range with six
tastings from the see to the land!
80


TASTING MENU
Among the Sea Currents
Six course choosed by the chef wich rappresent Adriatic and Ionian seas. Taste the real flavour of Mediterranean sea!
80


TASTING MENU
In Your Hands
Choose one Starter, one Pasta or Risotto and one Secondi from our menu, predessert and dessert will be choosen by our chef!
65


WINE PAIRING
4 wines from all around the Puglia!
30


SERVICE 5 (PER PERSON) ACQUA PANNA/SAN PELLEGRINO 3
*TASTING MENU DO NOT INCLUDES WINES AND WILL
BE SERVED THE SAME FOR THE ENTIRE TABLE

OUR MENU À LA CARTE


STARTERS

Chef's Oyster
6

Vinaigrette / Champagne sauce / Laurel Ice Cream

Raw violet shrimp 100% edible
6
Raw Langustine and almond milk
6


APPETIZERS

Tuna Cured Ham in citrus essence
18
HOT AGED CARPACCIO, LEMON, SEA FOAM AND POTATO
18
TRADITIONAL “RISO, PATATE E COZZE” (RICE, POTATOES AND MUSSELS)
18
Asparagus, Squid and almond milk
18
Five shades of onion
18
VIEL, ARTICHOKES, VIN COTTO AND CARAMELIZED CABBAGE
18


FIRST COURSES

BRETELLINA PASTA WITH OCTOPUS SAUCE, AND REASSEMBLED TENTACLE
20
Handmade Ravioli with langustine sauce and prawns cream
20
Mezze maniche with redfish
20
My vision of Lasagna
20
Spaghetti with acid tomatoes cream, hazelnut cream and cacioricotta cheese
20
CANDELA PASTA WITH LAMB SAUCE, ROSEMARY AND PUMPKIN
20


RISOTTO

Risotto with anchovies, olives and candy lemon
20


SECOND COURSES

Slice of fresh fish of the day cooked on the coals and salted potatoes
25
Mullet fish and union with the land
25
MACKEREL FISH AND PIZZAIOLA SAUCE, SALTY ZABAIONE AND WILD BROCCOLI
25
Low and slow viel, frisa bread, cabbage and marmelades
25


DESSERT

HOT MACEDONIA
10
PORCINO MUSHROOM, GRAPES AND ROSEMARY TARTE
10
PUFF WITH CHANTILLY CREAM, MANGO BRUNOISE AND HOT RASPBERRY CREAM
10
MILK CREAM, CARROT, MANDARIN AND CARDAMOM
10

Jamanté staff advise customers to choose: one Starter, one Pasta or Risotto and one Secondi to have a good experience.
For gluten free and vegetarian purposal ask to the staff