Siamo nella Guida:
Enjoy Jamantè Experience
Italian Taste Ambassador in the World Gianluca Torres and Chef Roberto Pisciotta from the Italian Chefs team welcome you to Jamanté.
A place where you will find Apulian Products and new vision of cusine!
CHEF RECCOMMEND:
TASTING MENU
The Chef’s Proposal
Trust the chef’s hands, where it will range with
six tastings from the see to the land!
95
TASTING MENU
In Your Hands
Choose one Starter, one main course and one second course from our
menu, predessert and dessert will be choosen by our chef!
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WINE PAIRING 5 GLASSES
80
WINE PAIRING 4 GLASSES
Discover apulian wines
40
*TASTING MENU DO NOT INCLUDES WINES AND ONCE CHOSEN WILL
BE SERVED THE SAME FOR THE ENTIRE TABLE
DURING DINNER IT IS COMPULSORY TO CHOOSE A MINIMUM OF TWO MAIN COURSES EACH
(BEFORE STARTING AND DESSERTS NOT INCLUDED)
CHOOSE FROM A LA CARTE MENU
OUR CHEF'S OYSTER
7Vinaigrette / Champagne sauce / Laurel Ice Cream
RAW VIOLET SHRIMP 100% EDIBLE
7RAW PORCUPINE LANGUSTINE WITH ALMOND OIL FOAM
7Caviale Calvisius 10g
32TUNA CURED HAM IN CITRUS ESSENCE
20CORBA ROSSA CROAKER FISH CARPACCIO, LEMON, SEA FOAM AND POTATO
20CONTEMPORARY “RISO, PATATE E COZZE” (RICE, POTATOES AND MUSSELS)
20DARK LEEK, SCAMPI, SMOKED SCAMORZA CHEESE AND LARD FROM FAETO
20FIVE SHADES OF ONION
20VEAL CARPACCIO, ARTICHOKES AND VIN COTTO
20HANDMADE RAVIOLI WITH LANGUSTINE SAUCE
22"Bretella" pasta, cod, potatoes, candied olives and capers
22MULLET "PARMIGIANA" RISOTTO
22MY VISION OF LASAGNA
22SPAGHETTI PASTA WITH ACID TOMATOES AND HAZELNUT CREAM
22CANDELA PASTA WITH LAMB SAUCE, ASPARAGUS AND ROSEMARY
22TAGLIOLINO PASTA, HERBS BUTTER, CITRUS AND CAVIAR
28SLICE OF FRESH FISH OF THE DAY COOKED ON THE COALS AND SALTED POTATOES
28MACKEREL FISH AND PIZZAIOLA SAUCE WITH WILD BROCCOLI
28“Alla Luciana” BBQ octopus
28SLOW COOKED VEAL, FRISA BREAD AND CABBAGE
28LAMB CHOPS, CHICKORY AND ONION
28Pork cooked at low temperature with kale and legumes
28WARM CONCEIVED MACEDONIA, SERVED COLD
10ZUPPA INGLESE WITH ALMONDS AND CHOCOLATE SORBET
10BIGNÈ WITH CHANTILLY CREAM, MANGO BRUNOISE AND HOT RASPBERRY CREAM
10"BARI 1930" BAKED ICE CREAM
10COCOA TARTE AND TONKA BEANS MOUSSE
10DURING DINNER IT IS COMPULSORY TO CHOOSE A MINIMUM OF TWO MAIN COURSES EACH
(BEFORE STARTING AND DESSERTS NOT INCLUDED)
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